Bonrue Bakery jobs and careers
United States
About Bonrue Bakery
Bonrue Bakery (formerly Farmstead) is a traditional European style bakery; offering fresh baked bread including sourdough and challah, cakes, pies, pastry, donuts, sandwiches, salads, pizza and more. Our Chefs create some of the most delicious and unique combinations ever seen in Utah. Our customers have the chance to taste the passion and love of these creations with every bite. We invite you to "come break bread with us!"
- Employees
- 11 to 50
- Headquarters
- United States
Leadership
The top of Bonrue Bakery's org chart, with how many people report into each leader.
CC
Chris Connors
Co-Owner
Jobs at Bonrue Bakery
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