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Bonrue Bakery jobs and careers

United States

About Bonrue Bakery

Bonrue Bakery (formerly Farmstead) is a traditional European style bakery; offering fresh baked bread including sourdough and challah, cakes, pies, pastry, donuts, sandwiches, salads, pizza and more. Our Chefs create some of the most delicious and unique combinations ever seen in Utah. Our customers have the chance to taste the passion and love of these creations with every bite. We invite you to "come break bread with us!"

Employees
11 to 50
Headquarters
United States

Leadership

The top of Bonrue Bakery's org chart, with how many people report into each leader.

CC

Chris Connors

Co-Owner

Jobs at Bonrue Bakery

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