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About Book A Catering Engineer

With over 40 years experience in the hospitality & catering industry and know exactly how important it is to have your kitchen equipment working optimally at all times . We also understand that when something goes wrong, you need a fast, reliable and honest service to get it sorted. We pride ourselves on providing a prompt and professional service that always puts the needs of our clients first.

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The top of Book A Catering Engineer's org chart, with how many people report into each leader.

CAPhoto of Chris Askew

Chris Askew

Director

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