Creole Cuisine Restaurant Concepts Jobs & Careers

Founded: 1989
Employees: 750

About Creole Cuisine Restaurant Concepts

Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home. If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. Learn more on our social media pages! Facebook: https://www.facebook.com/CreoleCuisineRestaurantConcepts/ Instagram: https://www.instagram.com/creolecuisinenola/

Leadership at Creole Cuisine Restaurant Concepts

The team at the top of the org chart.

Marv Ammari

President

22 reports

Brent Ledet

Director Of Marketing

3 reports

Zeid Ammari

Chief Operating Officer

14 reports

Gabrielle Simoneaux

Accounts Payable Manager

2 reports

Open Jobs at Creole Cuisine Restaurant Concepts (9)

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