Is Creole Cuisine Restaurant Concepts hiring right now?

Yes. Creole Cuisine Restaurant Concepts has 99 open roles listed as of November 12, 2026.

Where is Creole Cuisine Restaurant Concepts hiring?

Creole Cuisine Restaurant Concepts is hiring in 5 cities. The most open roles are in New Orleans (79), Metairie (13) and Elmwood (4).

Where is Creole Cuisine Restaurant Concepts headquartered?

Creole Cuisine Restaurant Concepts is headquartered in 311 Decatur St, New Orleans, LA 70130, USA and was founded in 1989.

Who leads Creole Cuisine Restaurant Concepts?

Marv Ammari, President, is at the top of Creole Cuisine Restaurant Concepts's org chart.

How do I apply for a job at Creole Cuisine Restaurant Concepts?

Pick a role on Creole Cuisine Restaurant Concepts's TheJobsMap page and select Apply. Every listing links to the original posting on Creole Cuisine Restaurant Concepts's own careers site, so you apply directly with the employer.

Creole Cuisine Restaurant Concepts jobs and careers

311 Decatur St, New Orleans, LA 70130, USA

As of November 12, 2026, Creole Cuisine Restaurant Concepts has 99 open roles in 5 cities.

creolecuisine.com LinkedIn

See 99 open roles

Hiring in 5 cities

99Open roles

99Posted in the last 7 days

About Creole Cuisine Restaurant Concepts

Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home. If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. Learn more on our social media pages! Facebook: https://www.facebook.com/CreoleCuisineRestaurantConcepts/ Instagram: https://www.instagram.com/creolecuisinenola/

Food and Beverage Tourism Travel

Founded: 1989
Employees: 501 to 1,000
Headquarters: 311 Decatur St
Hiring in: 5 cities

Leadership

The top of Creole Cuisine Restaurant Concepts's org chart, with how many people report into each leader.

Marv Ammari

President

20 reports

Brent Ledet

Director Of Marketing

3 reports

Zeid Ammari

Chief Operating Officer

12 reports

Gabrielle Simoneaux

Accounts Payable Manager

2 reports

Open roles at Creole Cuisine Restaurant Concepts 99

Creole Cuisine Restaurant Concepts jobs: common questions

Is Creole Cuisine Restaurant Concepts hiring right now?: Yes. Creole Cuisine Restaurant Concepts has 99 open roles listed as of November 12, 2026.
Where is Creole Cuisine Restaurant Concepts hiring?: Creole Cuisine Restaurant Concepts is hiring in 5 cities. The most open roles are in New Orleans (79), Metairie (13) and Elmwood (4).
Where is Creole Cuisine Restaurant Concepts headquartered?: Creole Cuisine Restaurant Concepts is headquartered in 311 Decatur St, New Orleans, LA 70130, USA and was founded in 1989.
Who leads Creole Cuisine Restaurant Concepts?: Marv Ammari, President, is at the top of Creole Cuisine Restaurant Concepts's org chart.
How do I apply for a job at Creole Cuisine Restaurant Concepts?: Pick a role on Creole Cuisine Restaurant Concepts's TheJobsMap page and select Apply. Every listing links to the original posting on Creole Cuisine Restaurant Concepts's own careers site, so you apply directly with the employer.