NOW HIRING: Line Cook / Expo – Weekly Pay + Growth Opportunities

About Creole Cuisine Restaurant Concepts

Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home. If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. Learn more on our social media pages! Facebook: https://www.facebook.com/CreoleCuisineRestaurantConcepts/ Instagram: https://www.instagram.com/creolecuisinenola/

Other open roles at Creole Cuisine Restaurant Concepts (106)

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  Servers

  Creole Cuisine Restaurant Concepts· 801 Magazine St, New Orleans, LA 70130, USA
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  Host

  Creole Cuisine Restaurant Concepts· 869 Magazine St, New Orleans, LA 70130, USA
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  NOW HIRING: Server – Patio & High-Volume Dining (Flamingo A Go Go)

  Creole Cuisine Restaurant Concepts· 869 Magazine St, New Orleans, LA 70130, USA
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  Prep Cooks

  Creole Cuisine Restaurant Concepts· 5171 Citrus Blvd, Elmwood, LA 70123, USA
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  Bartender

  Creole Cuisine Restaurant Concepts· 5171 Citrus Blvd, Elmwood, LA 70123, USA
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  Hosts

  Creole Cuisine Restaurant Concepts· 5171 Citrus Blvd, Elmwood, LA 70123, USA
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  Line Cook – Weekly Pay + Growth Opportunities

  Creole Cuisine Restaurant Concepts· 5171 Citrus Blvd, Elmwood, LA 70123, USA
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  Bartender

  Creole Cuisine Restaurant Concepts· 600 S Peters St, New Orleans, LA 70130, USA