Epicure™ jobs and careers

About Epicure™

As the processed food industry has grown, so have food-related illnesses like obesity and diabetes that now face our next generation in alarming numbers. That’s not ok. Sylvie Rochette founded Epicure in 1997 with a passion to share the clean eating solutions she had created for her family. Today, Sylvie and her daughter, CEO Amelia Warren, are uniting time-starved families that want to reconnect across the table to share good food, eat healthier, and live better. At Epicure, we are a community that unites and inspires each other to rally around clean eating. Epicure is dedicated to sharing delicious meal solutions that use only real, whole ingredients you can trust, while never ever compromising on taste. We educate and inspire our community with a three-course solution—for ourselves, our children, and our planet. Our mission is to take back our health and change the course of our next generation's health and relationship with food. We believe that with great success comes the responsibility to give generously—Epicure donates 5% of pre-tax profits to charity and created the Epicure Foundation™, which supports community projects and grassroots food initiatives across Canada. Epicure's Home Team work out of our beautiful office in North Saanich, BC, where all of our products are designed, manufactured and shipped out to happy consultants and customers across Canada. We have over 170 talented people working in our Creative & Marketing, Research & Development, Finance, HR, IT, Customer Experience, Sales, Operations and Distribution teams. Culture and values are extremely important to us at Epicure as we continually work to ensure our employees are inspired, engaged, and enabled to grow. We believe in recognizing and rewarding talented people, and as we continue to build on our success, we're always growing our teams. If you want to work for a company with great people, a collaborative culture, and the opportunity to build your skills, get in touch with us.

Founded in 1997 by Sylvie Rochette.