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Le Cordon Bleu jobs and careers

Paris, Ile de France, France

About Le Cordon Bleu

Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

Employees
1,001 to 5,000
Headquarters
Paris

Leadership

The top of Le Cordon Bleu's org chart, with how many people report into each leader.

AC

André J. Cointreau

President and CEO

87 reports

PMPhoto of Patrick Martin

Patrick Martin

Executive Director

52 reports

CGPhoto of Chef Ileana Gomez

Chef Ileana Gomez

HEAD Quality Management AND Academic Programs

30 reports

ML

Mariza Arbulú Loyola

Directora Corporativa De Rr. Hh.

1 report

JVPhoto of Juan Jose Venegas

Juan Jose Venegas

Chief Operating Officer (COO)

Jobs at Le Cordon Bleu

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