Le Cordon Bleu jobs and careers
Paris, Ile de France, France
About Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.
- Employees
- 1,001 to 5,000
- Headquarters
- Paris
Leadership
The top of Le Cordon Bleu's org chart, with how many people report into each leader.
André J. Cointreau
President and CEO
87 reports
Patrick Martin
Executive Director
52 reports
Chef Ileana Gomez
HEAD Quality Management AND Academic Programs
30 reports
Mariza Arbulú Loyola
Directora Corporativa De Rr. Hh.
1 report
Juan Jose Venegas
Chief Operating Officer (COO)
Jobs at Le Cordon Bleu
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