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Lou's Kitchen jobs and careers

Stoney Creek, Canada

About Lou's Kitchen

Mouth Watering meals for delicious moments. Lou's Kitchen delivers chef crafted fully cooked dishes. For over forty years, we’ve been creating delicious, simple-to-prepare meals for busy Canadians as an alternative to take out and from- scratch homemade meals. Over the decades Lou’s Culinary Team has perfected barbeque sauce recipes and slow roasting techniques to ensure every product delivers perfect taste. Today we offer a wide array of dishes from slow roasted, hand trimmed, beef, pork, chicken, turkey entrees to sous vide vegetable side dishes. We’re constantly exploring different flavour combinations to appeal to all kinds of mealtimes and tastes. Our Culinary Team draws inspiration from far and wide. They continually craft new dishes and flavour experiences with on-trend globally inspired ingredients, techniques and flavours. Our entrees and sides are prepared and seasoned by hand and cooked to juicy perfection. Deliciously tender and ready to enjoy in minutes.

Founded
1980
Employees
125
Headquarters
Stoney Creek

Leadership

The top of Lou's Kitchen's org chart, with how many people report into each leader.

RLPhoto of Roland Love

Roland Love

President

10 reports

GG

Gerry Gauthier

Plant Manager

4 reports

BC

Blake Cornelius

Director - Human Resources

1 report

SLPhoto of Sherri Lokun

Sherri Lokun

Finance Manager: Costing & Inventory Control

MMPhoto of Michael Mirski

Michael Mirski

National Sales Manager - Food Service

JCPhoto of James Cryer

James Cryer

National Sales Manager

Jobs at Lou's Kitchen

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