Lou's Kitchen jobs and careers
Stoney Creek, Canada
About Lou's Kitchen
Mouth Watering meals for delicious moments. Lou's Kitchen delivers chef crafted fully cooked dishes. For over forty years, we’ve been creating delicious, simple-to-prepare meals for busy Canadians as an alternative to take out and from- scratch homemade meals. Over the decades Lou’s Culinary Team has perfected barbeque sauce recipes and slow roasting techniques to ensure every product delivers perfect taste. Today we offer a wide array of dishes from slow roasted, hand trimmed, beef, pork, chicken, turkey entrees to sous vide vegetable side dishes. We’re constantly exploring different flavour combinations to appeal to all kinds of mealtimes and tastes. Our Culinary Team draws inspiration from far and wide. They continually craft new dishes and flavour experiences with on-trend globally inspired ingredients, techniques and flavours. Our entrees and sides are prepared and seasoned by hand and cooked to juicy perfection. Deliciously tender and ready to enjoy in minutes.
- Founded
- 1980
- Employees
- 125
- Headquarters
- Stoney Creek
Leadership
The top of Lou's Kitchen's org chart, with how many people report into each leader.
Roland Love
President
10 reports
Gerry Gauthier
Plant Manager
4 reports
Blake Cornelius
Director - Human Resources
1 report
Sherri Lokun
Finance Manager: Costing & Inventory Control
Michael Mirski
National Sales Manager - Food Service
James Cryer
National Sales Manager
Jobs at Lou's Kitchen
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