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About Mercurio's

Authentic Neapolitan pizza, artisan gelato, and an inviting atmosphere are just a small part of what helps create your experience at Mercurio’s Gelato and Pizza in Pittsburgh, PA. It’s not your standard pizza shop; in fact, this isn’t a “pizza shop” at all. Anna and Michael Mercurio, a brother and sister duo, started Mercurio’s in 2012 with the intent of bringing genuine Italian pizza and dining to the community in Shadyside. Michael, who is a certified Neapolitan pizza maker by the Italian government, is the head chef and pizza maker. Anna brings her heritage to the table by helping create many of the delicious menu items.

Employees
11 to 50

Leadership

The top of Mercurio's's org chart, with how many people report into each leader.

MM

Michael Mercurio

President

6 reports

SAPhoto of Sindhuja Avadhanula

Sindhuja Avadhanula

Hostess/Food Runner/Gelato Scooper

TAPhoto of Tatum Adams

Tatum Adams

Server, Cook, and Host

MBPhoto of Maya Bradley

Maya Bradley

Server/Bartender

GWPhoto of Giulia Watkins

Giulia Watkins

Server

TG

Tom Gallowitz

Kitchen Staff

JOPhoto of J.J. Ortiz

J.J. Ortiz

Host/Carryout Server

Jobs at Mercurio's

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