Onigilly Japanese Kitchen jobs and careers

San Francisco, United States

About Onigilly Japanese Kitchen

Healthy, Handy, Yummy! – ONIGILLY [Oh-KNEE-Ghee-Lee] serves traditional Japanese rice balls made with partially milled organic brown rice and savory fillings wrapped in seaweed.

Cooking Delivery Food & Beverage Health & Wellness Retail Food and Beverage Restaurants

Founded: 2007
Employees: 11 to 50
Headquarters: San Francisco

Leadership

The top of Onigilly Japanese Kitchen's org chart, with how many people report into each leader.

Koji Kanematsu

Founder & CEO

1 report

Kevin Siegel

Director of Development

Jobs at Onigilly Japanese Kitchen

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