Taste Buds Kitchen jobs and careers
About Taste Buds Kitchen
Taste Buds Kitchen specializes in fresh and unique cooking events. Our mission is to be the top culinary entertainment experience for kids and families by engaging and delighting our budding chefs in the kitchen. What began as a few holiday baking classes and cupcake making birthday parties, under the name Cupcake Kids!, quickly evolved into much more. Our culinary adventures now include an ever-growing variety of classes, parties, camps and special events that combine a well-balanced mix of engaging recipes, both savory and sweet, as we take to the kitchen to sprout taste buds and a good time. We’ve grown from a team of one to over twenty culinary professionals excited to bring cooking adventures to our clients. We support kids, families and food and strive to create a lifestyle around connecting, learning and growing in the culinary playgroup of the kitchen. Be sure to visit our Kitchen Studio in Chelsea and check our out retail outpost at the Flagship FAO Schwarz. Taste Buds Kitchen is proclaimed the “Best Kids Cooking Class” by New York Magazine and featured as the must try activity by CBS, NBC, The Wall Street Journal, Fox News, The New York Times, Hampton Magazine and more.
Founded in 2007 by Jessi Walter Brelsford.
- Founded
- 2007
- Employees
- 11 to 50
Leadership
The top of Taste Buds Kitchen's org chart, with how many people report into each leader.
Jessi Walter Brelsford
Founder & Chief Bud
6 reports
Jeffrey Brelsford
Senior Vice President Development & Facilities
Joe F.
Fractional Chief Financial Officer
Melinda Swahn
Franchise Business Consultant
Sarah Walter Sander
Special Projects
Betty Sullivan
Director of Operations & Training
Bre Pearl
Marketing Manager
Open roles at Taste Buds Kitchen
Still listed on Taste Buds Kitchen's careers site, first posted over a year ago.
- Culinary Assistant
Palo Alto, CA, US · Posted Jan 2023