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The Sylvia Center jobs and careers

About The Sylvia Center

Educating young people and families through culinary programming to promote health and wellbeing. The Sylvia Center partners with community-based organizations, schools, and local businesses to deliver nutrition-focused culinary programming in all five boroughs of New York City and Columbia County, New York. All programs teach skills to identify accessible and nutritious foods and master basic cooking skills and safety. Participants develop life skills, including public speaking, teamwork, and time management, to boost confidence and foster success. Teen and young adult programs introduce food justice and food science. Trained instructor teams are composed of chefs, educators, sanitarians, and registered dietitians.

Employees
11 to 50

Leadership

The top of The Sylvia Center's org chart, with how many people report into each leader.

BGPhoto of Barbara A. Glassman

Barbara A. Glassman

Chief Executive Officer

7 reports

BB

Beth Bainbridge

Education Programs Director

1 report

ABPhoto of Annette Barlow

Annette Barlow

Culinary And Communications Coordinator

1 report

PRPhoto of Pontip Rasavong

Pontip Rasavong

Development Director

AKPhoto of Adam Kaye

Adam Kaye

Culinary Council Member

DCPhoto of David Chase

David Chase

Data & Development

Jobs at The Sylvia Center

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