Line Cook

Description Overview: We are seeking a motivated and reliable Line Cook. The ideal candidate will be skilled in food preparation, maintaining high standards of cleanliness and safety, and working efficiently in a fast-paced environment.

Responsibilities

Prepare menu items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and workstations. Follow safety and sanitation guidelines to ensure food safety. Assist with inventory management and stock rotation. Work collaboratively with kitchen staff to ensure timely and efficient service.

Ensure proper portioning and presentation of dishes Requirements Qualifications : Previous experience in a fast-paced kitchen is preferred. Ability to follow instructions and work efficiently under pressure. Knowledge of food safety standards. Must meet work authorization requirements to work in the United States. Physical Requirements: Ability to stand for long periods.

Ability to lift and carry up to 50 lbs. Capable of bending, stooping, and reaching.