Line Cook

Lou Lou's Tavern is now open at The Refinery , and we're looking for a dependable Line Cook to join our kitchen team . Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting. Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture.

With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand. This is a strong fit for someone who takes pride in a clean station, communicates well, and wants to grow with a professional team.

Responsibilities

Prepare and execute menu items with consistency and attention to detail Maintain a clean, organized, and efficient workstation Follow all food safety and sanitation standards Communicate clearly with team members during service Support overall kitchen operations What We’re Looking For: Previous kitchen experience preferred Strong work ethic and reliability Ability to work in a fast-paced, high-volume environment Team-oriented mindset Attention to detail and pride in your work Standards We Expect: Consistency over speed Clean station at all times Strong communication Respect for equipment and teammates Why Join Lou Lou’s: Competitive pay (based on experience) Growth opportunities and internal promotion Positive, professional kitchen culture Apply today to be part of the culinary team at Lou Lou’s Tavern.

Equal Opportunity Employer