Cook I

What you will be doing Prepare and cook menu items according to established recipes and quality standards. Ensure food is properly prepared, presented, and served in a timely manner. Maintain cleanliness and organization of the kitchen, cooking stations, and equipment. Follow all food safety, sanitation, and health department guidelines.

Properly store, label, and rotate food products following FIFO procedures. Assist with food preparation, stocking, and kitchen inventory as needed. Monitor food quality, portion sizes, and presentation. Work collaboratively with the culinary team and restaurant management. Follow assigned schedules and maintain reliable attendance.

Qualifications

Previous cooking or food preparation experience preferred. Knowledge of kitchen operations and food safety practices. Ability to work in a fast-paced environment. Strong teamwork, communication, and organizational skills. Ability to follow instructions and maintain attention to detail. Food Handler Certification preferred or ability to obtain one.

Must be able to stand for extended periods and lift up to 25–50 pounds as needed. Schedule Part-time position. Flexible scheduling based on business needs. Must be available to work weekends, holidays, and varying shifts as needed. Become part of a team committed to providing excellent food and outstanding service. We are looking for someone who takes pride in their work and enjoys contributing to a positive kitchen environment.

What we are looking for

Casanova Restaurant is seeking a dependable, motivated, and experienced Part-Time Cook to join our culinary team. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to work in a fast-paced kitchen while maintaining high standards of food quality, cleanliness, and guest satisfaction.