424 open roles
Restaurant Manager - Marriott Beverly Hills
$75k to $78k
Against the United States typical range
Job description
What you will be doing Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities. Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary. Keep open communication between management and associates.
Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. Establish, direct and review liquor procedures to ensure adequate security and accountability. Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory.
Maintain constant control of sanitation levels and operating standards for the restaurant. Annual Salary Range: $75K-$78K What we are looking for Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring restaurant staff have all been trained in responsible alcohol service. High work ethic and self-initiative May be required to work varying schedules to include nights, weekends, and holidays Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Physical Requirements (In-Office Role) Ability to work in a standard office environment. Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day) Occasional standing and walking throughout the workday. Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
Ability to communicate effectively verbally and in writing. Occasionally required to stand, walk, bend, reach, or carry items. Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies). Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
Ability to hear and participate in conversations and meetings, use phone and/or headset Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.
Description copied from Remington Hospitality's careers page. Read the full posting before you apply.
More jobs at Remington Hospitality
FT Station Cook II $18.75/Hr- Lemon Bar
Remington Hospitality· Neptune Beach, FL· $39kSanitation Aide
Remington Hospitality· Santa Fe, NMCook I
Remington Hospitality· El Paso, TXDirector of Food and Beverage - Marriott Beverly Hills
Remington Hospitality· Los Angeles, CARestaurant Server - Marriott Beverly Hills
Remington Hospitality· Los Angeles, CA
More jobs in Los Angeles
Senior Associate, Restructuring
Alvarez & Marsal· Los Angeles, CA, United StatesPerformance Fitter - Los Angeles - West
Callaway Golf· Los Angeles, CA· $38kAssociate, Planning
Golin· Los Angeles, California, United States of AmericaAssistant Video Editor- Temp to Perm- Los Angeles, CA
Anastasiabeverlyhills· Los Angeles, CA· $62k – $73kProject Manager I - Rail & Transit
HNTB· Los Angeles, CA· $146k – $228k