Bread Baker (Part-Time)

We are looking for a Bread Baker to join our team. This is an exciting opportunity for an enthusiastic, creative individual who delights our clients' taste buds. Meaty Eats is a specialty retailer that specializes in Fresh Organic Meats, charcuterie, and in-house Prepared Foods. We operate two locations in the GTA. In support of bakery operations, Bakers play a critical part in delivering our food service and culinary programs by preparing various baked breads and savory items, including various live cultured and yeasted breads.

A background in food service or hospitality, 2-3 years' experience working in a commercial/production kitchen or similar environment, a sincere respect for food, and a commitment to the highest food safety and quality standards will prove pivotal in fulfilling their duties. Main Duties Prepare daily offerings & suggest new offerings Prepare various top-tier goods such as sourdoughs, yeasted loaves, focaccias, ciabattas, and baguettes.

Monitor supplies and ingredients necessary for daily operations Check the quality of materials and the condition of equipment Maintain a clean station Adhere to health and safety standards Keep abreast of the latest food and industry trends Other duties as required Requirements Previous working experience as a Pastry Chef / Baker for 5+ years Certificate in culinary arts or a similar relevant field In-depth knowledge of sanitation principles Complete knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)

Physically capable of being on foot for an entire shift and can lift 50lbs Working Conditions Evening / early morning shifts Commercial kitchen and retail store environment Working with refrigerated and frozen products Working with high heat sources Modern, progressive kitchen and tech-savvy retail environment Must be able to meet a flexible work schedule