Seasonal Cellar Technician

Pay: $21.50 - $22.25 an hour. The Seasonal Cellar Technician supports the safe handling, storage, movement, and quality maintenance of Extra Virgin Olive Oil throughout production.

Responsibilities include

oil transfers, blend preparation, filtration, racking, cask consolidation, deliveries, and maintaining accurate inventory and traceability records. This role requires adherence to safety and quality standards. Corto Harvest is a 24/7 operation from mid-October – early December so the ability to work any shift, at least 6 days per week, is required and a willingness to work up to 12 hours if needed.

The Cellar Technician position must have the ability to work through December to complete post-harvest activities.