Material Handler

Company: Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

Job Summary

This position is responsible for monitoring inventory, shipping and storage areas in the Monticello facility. Maintaining an organized, stocked, and efficient inventory system for packaging material, maintenance tools and equipment and general inventory of facility PPE. Loading trucks, unloading, organizing dry storage, chemical storage and cooler environments.

Job Responsibilities

Communicate with Drivers on supplies incoming and outgoing Receiving in shipments from third party suppliers such as chemicals and packaging materials Assistduring monthly Inventory Counts with Supervisor Maintainaccuraterecords, documentation, and controlprocesses Stock supplies in PPE,packagingand production supply locations Operate and licensed in forklifts, palletjacksand electric jacks Maintain a clean, organized environment Maintain Master Sanitation Schedules and document Assistwith production needs such as palletstagging Communicate safety andorquality concerns to management andappropriate staff Follow proper GMP, Safety and PPE protocols and procedures Follow SOP/ SSOp’s for designated areas Required Skills/Abilities: Strongcommunicationandlistening skills for work-related activities Inventory management softwareproficiency Strong organizational and multitasking abilities Problem-solving and decision-making skills.

Follows instructions and takes initiative to complete tasksalong with a continuous improvementmindset. Works as a team with positive attitude and behaviors Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs/SSOPs) Flexibility in job roles,assistingteam mates along with covering breaks when needed to meet business needs Education and Experience: High school diploma or equivalent preferred.

Food manufacturing experience preferred but not required. Physical Requirements: Able to push, pull and lift at minimum 50lbs. On your feet for minimum 11hrs Working in temperature fluctuations; hot to cold environments Fast-paced and organized environment Must be able to reach over your head Monday

• Friday 3PM-11:30PM