Serving Kitchen Operator (Bret-Harte Elementary .75)

Job Summary

OPENING DETAILS

• Monday-Friday, 6 hours per day (.75 FTE)
• Work hours: 7:45 a.m. - 2:15 p.m. (includes 1/2 hour unpaid lunch) LOCATION: Bret Harte Elementary School SALARY RANGE: 40 Under the direction of the Director of Food Services, operate a food service serving kitchen at an assigned school facility; maintain food service equipment and facilities in a clean and sanitary condition in accordance with State health laws.

Requirements

/ Qualifications Graduation from high school or high school equivalency and one year of food service experience. LICENSES AND OTHER REQUIREMENTS: Valid Serv. Safe Managers Certification within six months of employment. Relevant trainings as required by law. REQUIRED DOCUMENTS (INCOMPLETE APPLICATIONS WILL NOT BE CONSIDERED) Must be submitted with application All foreign educational documents must be translated and evaluated for U.

S. equivalency prior to submitting YOU MUST UPLOAD YOUR HIGH SCHOOL DIPLOMA WITH YOUR APPLICATION OTHERWISE YOU WILL BE SCREENED OUT. PLEASE LIST ALL RELATED EXPERIENCE ON YOUR APPLICATION, AS THIS WILL BE NEEDED TO SCREEN YOUR APPLICATION. Proof of HS Graduation (Copy of GED, HS Diploma or HS transcripts with graduation date) Comments and Other Information WORKING CONDITIONS: Serving Kitchen environment with exposure to varying temperatures, lifting and standing for long periods of time; subject to frequent interruptions.

Subject to exposure to communicable diseases. Notice of Non-Discrimination The Burbank Unified School District is committed to equal opportunity for all individuals in education. District programs and activities shall be free from discrimination based on disability, gender, gender identity, gender expression, genetic information, nationality, race or ethnicity, religion, sexual orientation, or association with a person or group with one or more of these actual or perceived characteristics.