Prep Cook - Production

The Production Kitchen Prep Cook is responsible for a variety of food preparation duties and supports kitchen and restaurant staff members to provide an excellent quality of food and customer service. Completes all tasks, in order, on the prep list. Labels and stocks all ingredients on easily accessible shelves. Washes, chopping and sorting ingredients like fruits, vegetables, and meats.

Measures quantities of seasonings and other cooking ingredients. Parboils food, reduces sauces and starts first steps in various dishes. Adheres to all relevant nutrition and sanitary regulations and standards Tracks ingredient inventory and collaborating with other kitchen and management staff to order resupply. Prepares all menu items quickly, efficiently, and consistently.

Meets guests needs through timely and proper handling of all equipment and chemicals. Ensures the kitchens are properly supplied with freshly prepared food. Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations. Works in a safe manner at all times.

Assists in other kitchens of the Casino as necessary. Maintains the work area to be clean and organized. Deep cleans the area at the end of shifts. Follows the proper closing procedure with cleaning and labeling. Attends periodic meetings and training sessions. Promotes positive public and employee relations. Presents oneself in a neat and clean appearance at all times.

Performs other duties as assigned. Must be 21 years or older. High school Diploma or education equivalent required. Food service or Culinary Arts degree. 1 year's related culinary work. Demonstrates commitment to guest service excellence and ethical conduct. Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority?

N/A Gaming License Required? Yes, process facilitated by the Company Other Certifications? Food Safety, ServSafe