Lead Cook - The Patio

The Patio Lead Cook is responsible for a variety of food preparation duties and supports kitchen and restaurant staff members to provide an excellent quality of food and customer service. Prepares all menu items quickly, efficiently, and consistently. Prepares plates and baskets according to established proper presentation standards.

Organizes, rotates, and stocks hot lines properly. Meets guests' needs through timely and proper handling of all equipment and chemicals. Ensures the employee dining area is properly supplied with freshly prepared food. Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations.

Works in a safe manner at all times. Ensures the employee dining area is properly supplied with freshly prepared food. Assists in other kitchens of the Casino as necessary. Maintains the work area clean and organized. Deep cleans the area at the end of shifts. Follows the proper closing procedure with cleaning and labeling.

Attends periodic meetings and training sessions. Promotes positive public and employee relations. Presents oneself in a neat and clean appearance at all times. Performs other duties as assigned. Must be 21 years or older. High school Diploma or education equivalent required. Food service or Culinary Arts degree preferred.

3 years' restaurant kitchen Demonstrates commitment to guest service excellence and ethical conduct. Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? No Gaming License Required? Yes, process facilitated by the Company Other Certifications? Food Handler, ServSafe