Saute cook
Job description
We are looking for a Saute Cook to join our unique, upscale style restaurant, Lo. La 42, located in the heart of Boston's Seaport District, MA. -Saute Cooks are responsible for cooking and preparing menu items as requested -Saute Cooks are responsible for stocking the necessary food preparation stations -Saute Cooks must maintain a clean working space during and after business hours -We are looking for FULL TIME employees who have at least 2 years+ of experience in cooking and culinary work.
-High volume production experience is a must, demonstrating the capability to handle a fast-paced environment. -Flexibility is key, as the role requires the ability to work varied schedules, including nights, weekends, and holidays. If you thrive in a dynamic and challenging work setting and meet these criteria, we welcome you to join our team.
This full-time position offers an hourly wage, on top of benefits including a 401(k), 401(k) matching, health and dental insurance.
Description copied from Lola Hospitality's careers page. Read the full posting before you apply.
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