Sous Chef

Lo. La 42 is a vibrant and globally inspired restaurant brand located in Boston’s Seaport District, celebrating the diverse cuisines of the 42nd parallel. With acclaimed locations in Nantucket, MA, Aspen, CO, Palm Beach, FL, and Naples, FL. Lo. La continues its rapid expansion into Newport, Charleston, Winter Park, Miami, and Dallas.

"Lo. La" stands for Longitude-Latitude, and our menu reflects a curated journey through the flavors of the world — from Japan to Portugal, Spain, and beyond. Our restaurants are known for their refined ambiance, innovative sushi and Asian specialties, and exceptional hospitality delivered in a high-energy environment.

About the Role

The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house operations. This role includes assisting with training kitchen staff, ensuring consistent execution of our globally influenced menu, maintaining the highest culinary standards, and supporting a safe, efficient, and professional kitchen.

The Sous Chef plays a key role in upholding quality and productivity in a high-volume restaurant setting. What You’ll Do: Assist with daily kitchen operations and service execution Support the training and development of BOH team members Maintain consistency and quality across all menu items Uphold all health and safety standards and HACCP protocols Assist with ordering, inventory, and food cost controls Maintain cleanliness and organization throughout the kitchen Contribute to fostering a positive and energetic kitchen culture Assist with onboarding and preparation ahead of opening Requirements: Previous experience in a high-volume, upscale kitchen Ability to thrive in a fast-paced, dynamic culinary environment Flexibility to work nights, weekends, and holidays Ability to stand 10–12 hours per shift and lift heavy objects regularly Commitment to working 5–6 days per week Culinary degree or equivalent experience preferred Compensation & Benefits: Competitive salary — based on experience and market Health insurance 401(k) + 401(k) match Paid time off Growth opportunities within a rapidly expanding hospitality group Housing Opportunity for the right candidate!

About You

You’re driven by a passion for elevated cuisine, energized by busy service, and eager to grow within a world-class culinary team in one of the most exciting hospitality destinations in the country. Why Join Us: At Lo. La 42 Seaport, we take pride in offering world-class dining in a high-energy, globally influenced setting.

This full-time position offers competitive pay, professional growth opportunities, and the chance to be part of a successful and expanding restaurant group known for excellence, innovation, and hospitality.