Stewarding Supervisor

About the Position

The Stewarding Supervisor's role is to ensure proper operational relationships and responsibility with stewards, culinary staff, wait staff, storeroom, front desk, concierge, maintenance and set-ups departments.

Main Duties:

•  Oversee all quality standards by all stewards in the kitchen during scheduled shift. •  Exemplify proper technique, finesse, and knowledge of all stewarding procedures and methods. •  Efficiently manage schedule to ensure all shifts are properly staffed. •  Development and completion of banquet pull sheets, equipment cleanliness and plate up.