Cook II

Under the direct supervision of a Kitchen Manager, Food Services Administrator, or Dietitian, this position assists with general cooking duties in hospitals, schools, correctional facilities, and other government institutions throughout the territory. An employee in this position serves as a lead worker by planning, scheduling, and coordinating food preparation activities and ensuring meals comply with established nutrition, sanitation, and safety standards.

The incumbent is expected to use independent judgment and apply training and experience to determine food preparation methods, coordinate meal service, and provide guidance to subordinate kitchen staff. This class is distinguished from...