Chef de Partie

Retail The Chef de Partie will support food production and service across the Stadium's retail catering operation. Working in a high-volume, fast-paced environment, the role focuses on efficient preparation, consistent product quality, food safety and supporting smooth service during matchdays and major events. Staff Feeding The Chef de Partie will support the preparation and delivery of fresh, nutritious meals for colleagues working across the Stadium.

The role involves maintaining consistent food quality, supporting daily menu production and ensuring efficient kitchen operations within the staff catering environment. Hospitality Cash Areas — Joe's & Kits The Chef de Partie will support food preparation and service within our Joe's and Kits hospitality areas, ensuring dishes are prepared and presented to the required standards.

The role requires excellent organisation, teamwork and the ability to maintain quality during busy service periods. Kitchen Operations Manage your assigned section efficiently during prep, service, and close-down. Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.

Work flexibly across other kitchens or venues during large-scale events or peak periods. Food Safety & Compliance Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols. Report maintenance issues or hazards promptly to the senior kitchen team. Leadership & Team Development Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.

Uphold kitchen discipline, cleanliness, and team morale. Set an example in professionalism, punctuality, and communication. Menu & Product Innovation Offer input into menu development and dish trials in collaboration with senior chefs. Ensure smooth rollout and understanding of new menu items within your section. Essential Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up Level 2 Food Hygiene and Safety (or willingness to obtain) Solid understanding of food safety practices and allergen management Confident in a range of cooking techniques with attention to consistency and quality Strong organisational skills and ability to stay calm under pressure Flexible to work evenings, weekends, matchdays, and event shifts A positive, team-focused attitude with good communication skills Desirable NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification) Previous experience in stadiums, arenas, or high-volume hospitality environments Private Medical Insurance (Vitality) – including Virtual GP access and rewards Group Life Assurance – 4x salary paid to your nominated beneficiary Birthday Day Off – an extra day to celebrate Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks Employee Assistance Programme & Wellbeing Platform – including counselling support Company Pension Scheme Generous Holiday Allowance – plus bank holidays Career Development Opportunities – with progression across the campus