Chef De Cuisine - Stirrups - World Equestrian Center

The World Equestrian Center is looking for a talented Chef De Cuisine to join our team for our steak house concept restaurant! This is a department head position within the Food & Beverage Division, responsible for making key operational management decisions and leading the restaurant's culinary operations. We are seeking an experienced and skilled Chef to lead our culinary team. As Chef De Cuisine, you will oversee all aspects of kitchen operations, ensuring the highest standards in food quality, consistency, and presentation. In collaboration with the Executive Chef, you will help develop and execute seasonal menus, manage food costs, and maintain strict kitchen hygiene and safety standards.

The ideal candidate will have a passion for delivering exceptional dining experience and possess