Executive Chef

The Role The Executive Chef supports the Director of Nourishment in leading the culinary program at Enso Village. This role ensures that every meal prepared and served embodies Enso’s values of quality, mindfulness, and care, meeting both resident satisfaction and regulatory requirements.

The Executive Chef is responsible for day-to-day kitchen management, menu execution, staff supervision, and quality assurance. Working in close collaboration with the Director, the Executive Chef helps translate strategic goals into exceptional dining experiences for residents, staff, and guests. This position plays a key role in maintaining an efficient, safe, and positive culinary environment that aligns with the Director’s vision and the community’s mission.