Pastry Chef De Partie - Main Kitchen (SLS)

Project Title: SLS at Baha Mar Job Title: Pastry

• Chef de Partie Description of Responsibilities SLS at Baha Mar’s Pastry
• Chef de Partie will be responsible for overseeing the preparation, cooking, and presentation of meals to ensure guests’ expectations for their hotel dining experiences are exceeded.

Responsibilities

• Utilize dynamic culinary skills to ensure guests are “wowed” by SLS at Baha Mar’s delicious food
• Ensure all aspects of food preparation, cooking and presenting of dishes adhere to guidelines/customer preferences
• Liaise with kitchen staff and restaurant management regarding customers’ orders and general service of kitchen operations
• Maintain a safe and hygienic working environment to include proper storage of food, equipment, utensils and implements etc.
• Perform daily temperature checks of fridges, freezers, storage areas, deliveries and conduct assessments where necessary
• Help the Sous Chef and Head Chef to develop new dishes and menus
• Ensure high standards of food hygiene and follow established health and safety regulations
• Monitor portion and waste control to maintain profit margins
• Know product availability, preparation, nutritional and storage aspects
• Uphold the highest standards of courtesy and conduct exceeding expectations
• Proactively support all hotel restaurant tactics always adhering to company policies
• Document waste and spoilage
• Immediately report any security, maintenance, housekeeping issues to management
• Suggest new techniques of service for maximum guest satisfaction at minimum operating costs
• Total compliance with SLS at Baha Mar’s standards of operation
• Stay current on hospitality best practices and industry trends
• Perform other duties as assigned What you will also have already accomplished:
• High School Diploma
• 3 years+ of kitchen experience in a restaurant, hotel or related field
• Hospitality/Tourism Cook 3-Chef de Partie
• Pastry experience preferred