
Delivery Expert (3173) Company Car-828-7 Saxon Blvd
Orange City, FL, usPart-timePosted Jul 30, 2026
Job description
Fast-paced fun working environment. Company car available Now Hiring Delivery Drivers using company cars Must be at least 18 years old. Must have at least 2 years of driving history with no more than one ticket. Physical Requirements including, but not limited to the following: Driving
- Deliver pizzas within a designated delivery area, a Team Member may make several deliveries per shift Standing
- Most tasks are performed from a standing position Walking
- For short distances for short durations Lifting
- Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
- Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
- Cases are usually lifted from floor and stacked onto shelves up to 72high Carrying
- Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
- Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
- Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray Pushing
- To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push
- Trays may also be pulled Climbing
- Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance Stooping/Bending
- Forward bending at the waist is necessary at the pizza assembly station
- Toe room is present, but workers are unable to flex their knees while standing at this station
- Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day
- Forward bending is also present at the front counter and when stocking ingredients Crouching/Squatting
- Performed occasionally to stock shelves and to clean low areas Reaching
- Reaching is performed continuously; up, down and forward Hand Tasks
- Eye-hand coordination is essential; use of hands is continuous during the day
- Frequently activities require use of one or both hands
- Shaping pizza dough requires frequent and forceful use of forearms and wrists