Kitchen Manager

Description Job Title: Kitchen Manager Job Summary: We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our full-service restaurant kitchen. The ideal candidate will ensure the highest quality of food preparation, maintain kitchen safety and cleanliness, and lead a team of culinary professionals to deliver exceptional dining experiences.

Key Responsibilities

• Manage kitchen operations, including food preparation, cooking, and presentation
• Supervise and train kitchen staff, ensuring adherence to recipes and quality standards
• Maintain inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Develop and implement menu items and specials
• Monitor food costs and labor costs to meet budgetary goals
• Collaborate with front-of-house staff to ensure smooth service
• Address customer feedback and resolve any issues related to food quality Skills and Qualifications:
• Proven experience as a Kitchen Manager or in a similar role in a full-service restaurant
• Strong leadership and team management skills
• Excellent culinary skills and knowledge of food safety regulations
• Ability to work in a fast-paced environment and manage multiple tasks
• Strong communication and interpersonal skills
• Proficient in inventory management and cost control
• Culinary degree or relevant certification is a plus We offer a competitive salary and benefits package, along with opportunities for professional growth within our organization. If you are passionate about food and leading a team to success, we encourage you to apply.

Requirements

Must be at least 18 years of age. Excellent physical coordination and manual dexterity. Attention to detail. Excellent verbal communication. Courteous and Guest First attitude. Team player. High energy level; stamina; handles pressure well. Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness.

Able to read and write in English. Able to read recipes and other instructions. Physical Requirements: Able to lift 50 pounds. Good sense of balance. Able to climb ladders and stairs, reach, kneel and bend. Stamina; able to stand and exert fast-paced mobility for several hours at a time.