Banquet Server - Corporate Dining

REAL Food re-fined. Banquet Server

• Corporate Dining | Location: Boise, ID 83702 Compensation: $18-$20 per hour| Full-Time Schedule: Varies depending on events. Schedule to include nights and weekends.

Job Summary

Deliver exceptional dining experiences in a hospitality-driven environment! At Thomas Cuisine, we are passionate about creating memorable dining experiences through genuine hospitality, outstanding service, and REAL food. We're looking for a friendly, energetic Banquet Server to help deliver exceptional service during catered events, special functions, and community gatherings.

If you enjoy working with people, take pride in great service, and thrive in a fast-paced team environment, we'd love to meet you.

What You'll Do

Provide warm, professional service to guests throughout banquet and special events. Set up, serve, and replenish food and beverages according to presentation and service standards. Take food and beverage orders and respond promptly to guest requests. Ensure food is presented attractively and served safely. Process transactions and meal counts through the point-of-sale system.

Clear tables, reset event spaces, and maintain a clean dining environment. Complete opening, closing, and side-work duties as assigned. Monitor guest satisfaction and assist with service recovery when needed. Follow all food safety, sanitation, and workplace safety procedures. Support fellow team members and perform other duties as assigned.

What You Will Bring

Previous restaurant, banquet, hospitality, senior living, or foodservice experience preferred. Friendly, professional, and customer-focused approach. Strong communication and teamwork skills. Ability to work efficiently in a fast-paced environment. Comfortable using a POS system and handheld ordering technology. Dependable attendance and flexibility to support events and business needs.

Food Handler Card, Alcohol Awareness Certification, or ability to obtain required certifications as required by state and local regulations. Ability to pass a background check and drug screen (required). Must be authorized to work in the U.S. without sponsorship (E-Verify used). Physical and Sensory Requirements This role requires the ability to stand and walk for extended periods, frequently bend, reach, lift, carry, push, and pull up to 40 pounds, and safely handle trays, dishware, food, and service equipment.

Team members must be able to communicate effectively with guests and colleagues, maintain awareness of their surroundings, and work efficiently in a fast-paced dining and event environment. The position involves exposure to commercial kitchen equipment, hot and cold temperatures, steam, cleaning chemicals, moderate noise levels, and common foodservice hazards such as slips, trips, cuts, and burns.

Regular handwashing and adherence to food safety and sanitation standards are required. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What We Offer! Life/Work Integration Paid Bereavement Leave Paid Parental Leave Paid Baby Bonding Leave Paid Elder Care Leave Paid Time Off (Accrued) Holiday Premium Pay Health & Wellness 3 Medical Plans (Blue Cross) Prescription, Dental, and Vision Coverage Reimbursed Wellness Massages (Portion of cost) Voluntary HSA with Company Match Voluntary FSA Free Employee Assistance Program (Behavioral Health Support) Financial Wellness 401(k) Retirement Plan with Company Match Company-Paid Basic Life Insurance Company-Paid Accidental Death & Dismemberment (AD&D) Policy Voluntary Short-Term Disability Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus A supportive, collaborative work environment Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company.

We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships