Catering Lead

Description Southern Foodservice Management, a national contact food service company, is now looking to hire a Catering Lead for our Bosch location in Charleston, SC.

Duties and Responsibilities

Perform variety of tasks concerned with preparation and serving of foods and beverages for catering (primary) and the Café (secondary) Set up, deliver, serve and clean areas associated with catering events. Assist with the preparation of foods associated with catering events. Assist in the Café operations when catering demands are minimal; tasks to include, but are not limited to, serving, prep, barista services and cleaning.

Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards. Maintain general cleanliness of facility according to Southern Foodservice sanitation standards. Responsible for following and enforcing proper safety procedures to ensure a safe working environment. Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct Support opening/closing procedures, cash handling, and service delivery.

Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance. Other Duties and Tasks All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule.

Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Qualifications

3+ years of experience in foodservice operations with at least 1 year in catering supervisory role. Strong leadership and organizational skills. Excellent communication and customer service abilities. Knowledge of food safety and sanitation regulations (Serv. Safe certified preferred). Flexibility to work days/nights based on event scheduling.

Requirements

Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent #INDSJ