Restaurant/Lounge Manager

Lombardi Family Concepts is looking for a passionate restaurant manager who is devoted to creating intimate and sometimes dynamic dining experiences of exquisite culinary traditions and fun events. Must love the social night life and thrive in a fast paced atmosphere. This position requires previous experience in fine-dining upscale service with extensive knowledge in lounge atmosphere including food and wine.

If you are looking for an opportunity to advance your career with a growing company which offers mentoring, development, acknowledges and rewards great work, consider joining the Lombardi Family! Duties & Responsibilities: Effectively enforce company standard and procedures Must be able to work late nights for lounge guests Achieve objectives by preparing and completing action plans, implementing productivity, quality and standards of service.

Resolve staff and/or guest conflict with service recovery and adapt procedures when necessary Ensure and maintain a safe and clean working environment Develop staff by hosting training classes, coaching, and regular performance evaluations Creating an engaging & energetic environment Brand Ambassador for restaurant who can cultivate and build on guest retention Qualifications: Minimum of 3 years of management experience at upscale lounge/restaurants/hotels TABC Certified Manager Food Handler's Certification (TEXAS) Self-Starter, flexible, and able to work independently Ability to multi-task, and change priorities constantly as needed in a fast paced environment Must possess excellent verbal and written communication skill Benefits Include: Competitive Pay + Bonus Medical, Dental, and Vision Coverage Paid Time Off accrued after first year Monthly company meal card to enjoy all of our various concept cuisines