Concessions Bartender, Seasonal PT, Rogers Place

The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor.

Duties and Responsibilities

Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality Take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control Serve beverages responsibly.

Request identification and adhere to all unit and company alcohol compliance policies Communicate and anticipate product needs and shortages Keep work area clean and organized Complete and submit daily inventory counts Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard Comply to all Health and Safety Policies and procedures Build relationships with guests Adhere to uniform standards and job specific standard operation procedures Qualifications, Skills and Abilities Previous bartending experience required Actively demonstrate teamwork, safe work practices, open communication Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously Pro.

Serve certification required Evening and weekend availability required