Loge Expo, Seasonal PT, Rogers Place

The Expo staff supports communication between the kitchen and service staff to ensure orders are accurate, complete, and delivered promptly.

Duties and Responsibilities

Ensuring the efficient flow of orders from the kitchen and bar to the guests. Assisting in the final preparation of dishes. Deliver orders to maintain fast service. Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request) Ensure strict compliance with Compass Quality Assurance, AGLC regulations and Health & Safety protocols.

Strong organization skills with ability to work in high pressure situations and handle multiple tasks simultaneously. Assist staff to ensure proper coverage and prompt guest service. Operate all departments POS systems and report malfunctions. Tidy up tables, counters, and other service areas. Restock the service areas with straws, coasters, napkins, and condiments.

Prepare juices and cocktail garnishes. Assists service staff as needed. Display the ability to work in high pressure situations and handle multiple tasks. Adhere to uniform standards and job specific standard operation procedures. Qualifications, Skills and Abilities Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.

Flexible availability; evenings, weekends and holidays. Must have a valid Pro Serve Certificate or willing to obtain. Excellent communication skills via in person. Ability to work in a fast-paced environment.