Server

Description Essential Duties and Responsibilities The essential functions include, but are not limited to the following:

• Serve 4-6 tables, or as determined by management.
• Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy.
• Check in with the MOD and host at the beginning of each shift.
• Interact with guests in a friendly and fast manner, ensuring guest complete satisfaction and exceeding their expectations.
• Enter and complete customers’ orders on the computer system, accept different types of payment.
• Maintain complete knowledge of Restaurant’s food and beverage preparation.
• Manage all tables efficiently and through attentive service and precise order taking.
• Check identification of guests to ensure they are of legal age to consume alcoholic beverages; politely refuse beverages to guests who are not of legal age.
• Clear and reset tables. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.

Minimum Qualifications

(Knowledge, Skills, and Abilities)

• California Food Handler’s card and ABC certification is required for all food service employees who prepare, store, and serve food and alcohol.
• A willingness to work mornings, days, evenings, weekends, and holidays as required.
• Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes.
• Physical stamina to lift and carry items (food, dishes, etc.)
• High energy and strong verbal communication skills required.
• Excellent interpersonal and organizational skills. Ability to prioritize and work effectively within a sometimes-pressurized environment.
• Ability to read menus, safety documents, and other work-related documents. Requirements