Omelet Cook

Seasonal position/ starting in mid November Come work with a diverse, and family-oriented team at the premiere hotel & resort in Flagstaff, Arizona Great Employee Benefits and Perk Package: $2.00 shift meal Employee Discounts on merchandise, meals & rooms Some of the duties of a Line Cook will be: Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills Stock and manage assigned food station(s) and ensure quality of food served Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed