Hot Side/Cold Side Cook! 3 West in Basking Ridge - Monday - Wednesday: 4pm-1030pm/Thurs:12pm - 10PM/ Sunday: Salads 10Am-9PM

Description Compensation: $18--$21+, commensurate with experience. Increases and position changes are reviewed on 30, 90 day, and annual increments. 3 West in Basking Ridge is part of Harvest Restaurant Group. We are seeking a hardworking, EXPERIENCED line cookfor our Hot Line station: Monday–Wed 4:00 PM – 10:30 PM, Thursday: 12:00 PM – 10:00 PM, Sunday: Salad station, full day (10:00 AM – 9:00 PM).

The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality. These team members report to our Chefs de Cuisine and play a vital role in create memorable experiences for our guests.

Benefits

Medical / dental / vision coverage after 90 days (full time), Competitive pay Daily family meal Dining discounts Flexible Scheduling Many Holidays off

• Thanksgiving, Christmas Eve, Christmas Day, Fourth of July, Super Bowl Sunday Junior Sous Program- Career growth! NJ paid Sick Hours Referral Program Vacation Policy Requirements Passion for food and hospitality; culinary degree or certificate preferred but not required Serv. Safe Certification preferred. Professionalism Self-starter; driven Ability to learn quickly and on-the-fly Organizational wunderkind Dependable and on-time Team player Ability to carry up to 40 lbs Stand/Move for 6-8 hours per shift