Rumorosa - Bartender

A Cali-Baja inspired upscale and luxury restaurant is taken into the new era with a modern approach to fresh food and beverage. A Bartender crafts and serves alcoholic and non-alcoholic beverages.

Responsibilities include

supporting the servers and other bartenders, preparing cocktails, taking drink orders, interacting with customers, and ensuring a positive experience. Bartenders must possess knowledge of various drink recipes, maintain bar cleanliness, restock supplies, and adhere to alcohol service regulations. Strong communication, mixology skills, and the ability to work in a fast-paced environment are crucial for this role.