Executive Banquet Chef

The Executive Banquet Chef is responsible for leading and executing all banquet culinary operations while collaborating closely with the Garde Manger Chef and team members, Hot Line, and Executive Pastry Chef and production teams. This role oversees culinary execution for weddings, conferences, galas, corporate events, VIP functions, and resort activations, ensuring exceptional food quality, consistency, and presentation.

The Executive Banquet Chef upholds Marriott brand standards, drives operational efficiency and cost control, maintains strict food safety and sanitation compliance, and delivers memorable culinary experiences that elevate guest satisfaction.