Dishwasher

Description Job Summary Cleans and maintains kitchen work areas and restaurant equipment and utensils. General Accountabilities Washes dishes, glassware, flatware, pots, or pans by hand or using dishwashers. Maintains kitchen work areas, equipment, or utensils. Places clean dishes, utensils, or cooking equipment in storage areas.

Sorts and removes trash and places it in designated pickup areas. Cleans garbage cans. Sweeps or scrubs floors. *The company reserves the right to add or change duties at any time.

Requirements

Must be able to obtain a ServSafe Food Allergen Certificate (cost is $10)