Cook

Description Responsibilities include: Operating and cooking using the oven, grill equipment, fryolator, & soup station. Prepare food items such as vegetables, meats, cheese, and pizza. Receive & prepare orders from front of house using precision Managing inventories, labeling items, portioning foods Plating the food items Cleaning the grill before and after use Requirements This position is PT appx 15-20 hours per week and must be available days (10am-4pm.)

Education: High School or equivalent Experience: Proven experience assisting in kitchens Allergen Awareness Certification Skills The ability to stand for extended periods. The ability to work in a fast-paced environment. The ability to work in a team. Excellent organizational and time management skills. Effective communication skills.