Line Cook

Midday and Evening Shifts Available About Us

• We’re a non-tipping fast casual restaurant serving up all the freshest flavors of the Chesapeake Bay in a fast, friendly, and casual environment. Our team thrives on energy, precision, and a shared love of great food. If you’re passionate about customer service and want to be part of a fast-paced, supportive environment, we’d love to meet you.

Job Summary

• As a Line Cook member, you’ll be the heart of the restaurant. You’ll create delicious meals for customers both dayparts- lunch and dinner—while maintaining high standards of quality, speed, and cleanliness. You’ll work closely with other staff members to create meals, use equipment, prep food, and put a smile on someone’s face as they enjoy their next meal.

Key Responsibilities

• Set up and stock stations with necessary supplies before and after each shift
• Work checks as food orders come in
• Operate different pieces of equipment depending on which line you are operating
• Maintain cleanliness and organization of your stations- the line, prep areas, and dish area
• Follow food safety and sanitation procedures at all times
• Assist with prep work and inventory rotation (FIFO)
• Taking trash down to the compactor at the end of the shift
• Communicate effectively with team members and support a positive customer service environment
• Adapt to changing menus, specials, and seasonal offerings Qualifications
• Previous experience is required- at least 6+ months
• Ability to work in a fast-paced, high-volume environment
• Strong attention to detail and commitment to quality
• Familiarity with the menu items and able to answer questions
• Reliable, punctual, and team-oriented What We Offer
• Flexible scheduling and shift options
• Opportunities for advancement and cross-training
• Staff meals and employee discounts
• A fun, inclusive, and fast-moving work environment Ready to bring the heat? Apply today and join a team that’s greeting guests, searing steaks, and serving smiles—day and night.