Line Cook

Line Cook. Line Cook Job Responsibilities:Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift.Performs inventory checks and completes food storage logs.Line Cook Qualifications/Skills:Basic written and verbal communication skills. Organizational skills. Accuracy and speed in executing tasks. Ability to work as a team member. Follows directions and instructions.

Education and Experience

Requirements:High school diploma or GEDOne to two years of experience as a line cook, restaurant cook, or prep cook. Experience with various cooking methods and procedures. Familiar with industry best practices