Staple and Fancy - Line Cook
$50k to $54k
Against the United States typical range
Job description
Staple and Fancy is a standout in Ballard’s food scene, serving up Italian-inspired dishes with a modern twist, seasonal tasting menus, and exceptional service in a warm, intimate setting. We’re part of One House Hospitality, a local restaurant group known for great food, strong teams, and real opportunities for growth.
We’re hiring a Line Cook who’s hands-on, detail-driven, and ready to take their skills to the next level in a supportive, fast-paced kitchen. What We’re Looking For Excellent knife skills and a strong understanding of basic cooking methods Motivated by making great food and delivering memorable guest experiences Strong communication skills and a collaborative mindset Self-driven with a desire to grow and build a career in the kitchen Previous experience in a high-volume, scratch kitchen is preferred Current WA State Food Handler Card Benefits and Perks A safe and supportive working environment Opportunity for advancement within a respected restaurant group A great environment to learn and perfect your skills Universal Paid Time Off benefit Medical, Dental, and Life Insurance Generous Employee dining discount at all OHH restaurants Complimentary shift meal Pre-tax commuter and parking benefit programs Supplemental insurance coverage (Disability, Life, Accident) Employee Assistance Program Hourly Compensation $24.
00-$26.00
Description copied from Ethan Stowell Restaurants's careers page. Read the full posting before you apply.
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