Club Cook

Job Details: Level: Experienced, Salary Range: Undisclosed, Job Category: Restaurant

• Food Service, The Club Level Chef has an in-depth familiarity with the kitchen’s operations and can assist in resolving any problems that may arise on the job. Assist Executive Chef in creating and maintaining all menus and recipes used in the Club Lounge. The individual must possess the ability to quickly and authoritatively delegate job tasks to a large staff. They must also be able to draw upon their considerable experience as a cook who has worked in many different roles and settings in order to effectively maintain excellence in the preparation and delivery of 1000 North’s Club Lounge specialty menu.

Responsibilities

Primary duties and responsibilities include, but are not limited to, the following: Manage all planning and directing food preparation in the kitchen. Supervise the production kitchen staff to maintain par levels and needs for Club level Resolve problems that arise in the kitchen and seize control of a situation at a moment’s notice.

Adhere to standard “zoning” procedures. Responsible for maintaining strict health and hygiene standards. Responsible for enforcing and maintaining HAACP standards throughout the BOH. Safely and efficiently use kitchen tools and equipment. Expediting during service Perform a pre-shift line check to ensure quality of all items.

Become proficient in all BOH functions. Assist in the development of menus and food items for the Club Lounge Perform a “daily walk through” inventory to prioritize product utilization. Apprenticeship development Maintain a positive, pleasant, attitude every shift Other duties as assigned Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and/ or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: Culinary degree and/or 5 years of kitchen experience. Language Ability: Spanish language skills are highly desired.

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Computer Skills: To perform this job successfully, an individual should have knowledge of word processing software and order processing systems.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell.

The employee is occasionally required to sit. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include peripheral vision and ability to adjust focus Equal Opportunity Statement: Decisions and criteria governing the employment relationship with all employees at 1000 North are made in a non-discriminatory manner, without regard to race, color, creed, religion, national origin, sex, marital status, pregnancy, disability, sexual orientation, gender expression, veteran status, age, FMLA status, or any other factor determined to be unlawful by federal, state or local statutes.