Evis Labourer

Summary of Position: Cutting, cleaning, and preparing poultry

• Rotation of all jobs on the evisceration line • Cutting of raw poultry to CFIA standards • Removing of inedible parts • Trimming and salvaging of poultry • Handling of raw poultry in preparation for packaging • Maintain and adhere to all company policies and SOP's • Adhere to all HACCP and WorkSafeBC requirements • Help in other departments as required

***This job description will be amended as the role evolves.

Secondary Responsibilities

• Provide temporary coverage for staff absences/time off
• Provide support to other staff as required

Any other duties as assigned.