Chemist, WA Plant, Days

Summary of Role: Under general supervision, this position assists and performs specialized and routine laboratory examinations and procedures.

Responsibilities

Follow Standard Operating Procedures (SOP), company policies, safety policies and practices, quality standards and Good Manufacturing Practices (GMP). Responsible at all times for ensuring that tasks are performed according to food safety, quality, and regulatory guidelines. Perform routine testing of samples for HPLC, GC, LCMS or ICPMS in a timely, accurate manner.

Work with the lab supervisor to determine priority of samples before performing the following: Solution preparation Sample extraction Instrument setup Data processing Result entry into LIMS Perform routine instrument maintenance and troubleshoots issues. Perform secondary review of data. Prepare reports and summarize large amounts of data using Excel, instrument software and LMS.

Use Good Laboratory Practices (GLP) and Good Documentation Practices (GDP) in all laboratory activities. Properly handle and dispose of laboratory hazardous waste. Monitor gas cylinders. Share responsibility for maintaining inventory and restocking of general laboratory supplies. Maintain inventory and restocking of columns, calibration standards, routine maintenance parts/accessories and sample prep materials.

Log chemicals and standards into Chemical Tracker. Seek opportunities to reduce routine laboratory costs by increased efficiency (higher throughput, decreased cost of supplies). Execute projects as assigned to meet changing laboratory needs and requirements. Train other Lab employees on sample preparation, data processing, instrument maintenance, and data review.

Share responsibility for general laboratory organization and cleanliness. Communicate relevant work details to Lab Supervisor and coworkers. Perform other duties as assigned.

Qualifications

High School diploma or GED required. Associate degree in a scientific or related field required. Minimum of three (3) years of laboratory experience required. One (1) year of experience operating analytical instrumentation such as HPLC, GC, LC-MS, ICP-MS, or similar systems required. Bachelor’s degree in Chemistry or a closely related discipline preferred, plus a minimum of one (1) year of laboratory experience preferred.

Experience working in a Good Laboratory Practices (GLP) environment is a plus. Key Competencies & Attributes: Good knowledge of laboratory terminology, equipment, materials, and the techniques/procedures commonly used in the analysis of food and related products. Good knowledge of Microsoft Word, Excel and Outlook. Ability to maintain punctuality and predictable attendance.

Demonstrates the ability to work collaboratively and communicate effectively in both team-based and independent settings. Working Conditions: Work is normally performed in a typical laboratory environment. Must possess the ability to work in a standard laboratory setting and to use standard office and lab equipment. Must wear appropriate personal protective equipment.

Moderate physical activity, requires standing and/or walking for more than four (4) hours per day and up to ten (10) hours per shift. Must be able to lift and carry items weighing 25 pounds. Must be able to perform work onsite and be comfortable in a light industrial environment, including some exposure to non-toxic dust.

Salary : $27 to $33 per hour, DOE