Cook - RB T1

Job Details: Job Location: Rock and Brews T1

• Los Angeles, CA, Position Type: Full Time, Salary Range: $29.00 - $29.00Hourly, Job Shift: Any, Job Purpose The Cook is responsible for preparing high-quality meals for travelers, ensuring food safety and hygiene standards are met, and contributing to a positive dining experience. This role works in a fast-paced kitchen environment, maintains kitchen efficiency, and supports the culinary team in delivering exceptional service.

Key Responsibilities

Prepare and cook menu items according to recipes and standards set by Airport Retail Group. Ensure all food preparation meets health and safety regulations. Maintain cleanliness and organization of the kitchen area. Collaborate with kitchen staff to ensure timely and efficient meal service. Monitor inventory levels and assist in ordering supplies as needed.

Adapt to a dynamic work environment and handle multiple tasks simultaneously. Provide excellent customer service and address special dietary requests when appropriate. Assist in training new kitchen staff and contribute to team development.

Qualifications

Required Education High school diploma or equivalent preferred. Required Experience Minimum of 1 year of experience as a cook in a fast-paced kitchen environment. Experience preparing a variety of cuisines and dishes, with a focus on quality and presentation. Previous experience working in a retail or airport setting is a plus.

Required Skills

and Abilities Strong knowledge of food safety and sanitation standards. Ability to work efficiently under pressure and manage multiple tasks simultaneously. Excellent communication skills to collaborate effectively with team members and management. Strong organizational skills and attention to detail in food preparation and presentation.

Ability to follow recipes and instructions accurately. Flexibility to work various shifts, including weekends and holidays, as required by the airport retail environment. Crews Core Values C – Collaborative sprit is essential to our workplace environment. We foster a culture of collaboration and teamwork. Each team member plays an integral role.

We value the importance of everyone’s contribution. We are one team, the Crews Team. R – Realize revenue is driven through results and respect; So, we operate with a sense of urgency to service our guests and brand partners. We outperform our competition, and we win as a result. E – Embrace and drive change through empowerment and operational excellence.

We do it better by being genuine, thoughtful, and innovative. We continuously explore and integrate new tools with the goal of providing best-in class service to our guest. W – We Care and take the time to coach and train. We are 100 % coachable. We hold each other accountable through authentic, and honest feedback. We care about each member of the Crews Team simply because, We Care.

S – Success is the Crews experience- The secret to our success is our Team. The Crews Team is made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for providing an extraordinary service. We go above and beyond for our guests, our teams, our brands, and the communities in which we operate.